Name: Mollymock
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Dark / black / blackstrap; 15 ml Bénédictine D.O.M. liqueur; 5 ml Amaro (e.g. Montenegro); 25 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 4 Daiquiri bitters (optional)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Bénédictine D.O.M. liqueur
1/6 fl oz	Amaro (e.g. Montenegro)
5/6 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop	Difford's Daiquiri Bitters (optional)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Generously flavoured, bittersweet, sweet 'n' sour and Daiquiri-like.

Nutrition:

One serving of Mollymock contains 205 calories.

Alcohol content:

1.4 standard drinks
19.48% alc./vol. (38.96° proof)
20 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mollymock

Serve in a

Photographed in an

Garnish: