Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/6 fl oz | Montenegro amaro |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Generously flavoured, bittersweet, sweet 'n' sour and Daiquiri-like.
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