Badges
- Conversation Starter #360
Latest comments
Showing 3 of 3
View all comments
Fredrik Rosin
Did a variant of this today at my father in law's... He had Xanté chocolate and black vodka, so that's what I used. Pretty good, a nice mix of flavours.
Great cocktail! We did it like the original Savoy recipe with 45 ml gin and 22,5 ml dry vermouth. Still a very good drink we will do again.
Chocolate bitters, is that the same as mole bitters? And would it be possible to diy it by adding cacao nibs to a regular Angostura bitters?