Did this one yesterday, without knowing about it, with the difference that I used dark rum (Diplomatico). Great drink, rum forward with nice acidity from the lime juice.
Fantastic cocktail! I added 2-3 drops of saline solution to balance all the flavours. Did quite the trick.
Dressed to chill
Limoncello liqueur, Rye whiskey 50% abv, Amaro (e.g. Nonino), Lemon juice, (+ 3 more)
Dressed to chill
Limoncello liqueur, Rye whiskey 50% abv, Amaro (e.g. Nonino), Lemon juice, (+ 3 more)
Fantastic cocktail! The flavours from Rittenhouse are excellent with the sweetness and herbalicious notes from the liqueurs.
Fantastic cocktail! Used Diplomatico Mantuano and Carpano as amaro. Really great 😍
Great little cocktail here! Gin hits in front, followed by the Amaretto, then coffee, then the salt stays at the end. It's a nice long finish!
Thanks, Rob! Much appreciated
Very nice drink! Thanks for the recipe 👍
Did a variant of this today at my father in law's... He had Xanté chocolate and black vodka, so that's what I used. Pretty good, a nice mix of flavours.
Great cocktail! We did it like the original Savoy recipe with 45 ml gin and 22,5 ml dry vermouth. Still a very good drink we will do again.
A couple of drops of chocolate bitters also worked really well here, especially as my sweet vermouth was slightly past its best. Worked beautifully with the saline.
Chocolate bitters, is that the same as mole bitters? And would it be possible to diy it by adding cacao nibs to a regular Angostura bitters?