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Charlie Pie
A small and elegant Negroni variation, served straight-up which benefits from a splash more than dilution than stirring with good ice delivers
Fredrik Rosin
8th October 2024 at 17:33
Chocolate bitters, is that the same as mole bitters? And would it be possible to diy it by adding cacao nibs to a regular Angostura bitters?
29th October 2024 at 13:44
I used bob’s chocolate bitters. Well worth the investment in my opinion. Really excellent stuff - add a beautiful touch to many cocktails.
9th October 2024 at 08:31
Chocolate bitters are different to mole bitters but I'd use mole bitters in preference to cacao nibs and Angostura.