Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Pallini Limoncello liqueur |
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Amaro Nonino Quintessentia |
| 20 ml | Lemon juice (freshly squeezed) |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Angostura Aromatic Bitters |