Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2⁄3 fl oz | Pallini Limoncello liqueur |
| 1 2⁄3 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1⁄2 fl oz | Amaro Nonino Quintessentia |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |