This is a community recipe contributed by Fredrik Rosin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Last updated on 16th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Nick & Nora glass
| 20 ml | Pallini Limoncello liqueur |
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Amaro Nonino Quintessentia |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
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