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Community recipe contributed by

Fredrik Rosin

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of January 2025

The 100

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's London Dry Gin
20 ml Adriatico Amaretto Liqueur
20 ml Galliano Espresso Coffee liqueur
60 ml Angostura Cocoa Bitters
7.5 ml Salt (sea salt)

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$2.43 per cocktail*

Makes a minimum of 18.5 cocktails.
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