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This is a community recipe contributed by Fredrik Rosin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2024
Serve in a Coupe glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Disaronno amaretto |
| 20 ml | Double cream / heavy cream |
| 1⁄4 barspoon | Cardamom powder (green) |
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