Bubblegum Daiquiri
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Bubblegum Daiquiri
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 oz | Licor 43 Original liqueur |
| 1⁄3 oz | Bubblegum syrup |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Chilled water omit if using wet ice |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge or pack of bubble gum.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim or pack of bubble gum balanced across rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The name more than hints at the flavour of this riff on a classic Daiquiri.
History:
Created in March 2025 by yours truly.
Nutrition:
One serving of Bubblegum Daiquiri contains 165 calories
Alcohol content:
- 1.2 standard drinks
- 17.92% alc./vol. (17.92° proof)
- 17.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Frank Morgan
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Snaquiri No. 3
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