alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Aged: Unaged
Product of: France
See more Bubblegum sugar syrup
Monin say they were inspired to make their Bubble Gum syrup by the famous French bubble gum Malabar®. Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fl
Sampled on 07/12/2015
Cloudy, vibrant pinky-red.
Pungent, soft hubba bubba gum.
Pronounced sweet boiled sweets (hard candy), authentic bubble gum and candy floss.
Long bubble gum and candy floss finish.
Should you want to make a bubble gum flavoured cocktail then this sugar syrup is perfect.
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup is designed to add tropical coconut flavour to cocktails, milkshakes, coffees, hot chocolates and frappes.
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