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Monin say they were inspired to make their Bubble Gum syrup by the famous French bubble gum Malabar®. Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fl
Sampled on 07/12/2015
Cloudy, vibrant pinky-red.
Pungent, soft hubba bubba gum.
Pronounced sweet boiled sweets (hard candy), authentic bubble gum and candy floss.
Long bubble gum and candy floss finish.
Should you want to make a bubble gum flavoured cocktail then this sugar syrup is perfect.
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Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
*Notice for our UK customers - we are offering a special price on our current stock, with a best before date of end March 2024.*
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
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