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| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Lustau East India Solera Cream Sherry |
| 1 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution 10:1 (10g salt to 100ml water) (optional) |
Serve in a Nick & Nora glass
One serving of Frank Morgan contains 143 calories
The Frank Morgan cocktail was first documented in Crosby Gaige's 1944 The Standard Cocktail Guide and is named after the actor Frank Morgan, best known as the Wizard in the original The Wizard of Oz. Frank Morgan was his stage name, and he was born in 1890 as Francis Phillip Wuppermann, one of 11 children of George Wupperman, a salesman for Angostura bitters who progressed to become the sole agent for the brand in the USA, Canada, Mexico and Cuba.
THE FRANK MORGAN
Crosby Gaige, The Standard Cocktail Guide, 1944
1/3 part Sherry
Dash of Angostura Bitters
2/3 part Rum
Stir well with cracked ice and strain into Cocktail glass.
Rum and sherry in perfect harmony.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails with a savoury flavour, often made with tomato juice.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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