Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Drambuie liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1.25 ml | Soy sauce |
| 1.25 ml | Chocolate bitters |