Name: Apple Grass
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Bison grass vodka; 10 ml Licor 43; 10 ml Ginger syrup; 20 ml Apple juice; 15 ml Lemon juice

Apple Grass
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₃ oz	Bison grass vodka
¹⁄₃ oz	Licor 43 Original liqueur
¹⁄₃ oz	Monin Ginger Syrup
²⁄₃ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of green apple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with apple wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bison grass vodka and apple juice are a classic and tasty combo. Here, they are paired with ginger and spiced vanilla, freshened with lemon juice.

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History:

This was a new cocktail to me when Ollie Sagerström Blom at London's Satan's Whiskers kindly made it for us in March 2024, and (thanks to Kevin Armstrong) I now know it was created circa late-2004 by Michele Tuveri, when a bartender at London's Milk & Honey where it featured on the menu for a period and also a couple of Match Bar menus thereafter.

Nutrition:

One serving of Apple Grass contains 151 calories

Alcohol content:

1 standard drinks
14.78% alc./vol. (14.78° proof)
14 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Halpern

29th March 2024 at 23:22

I would highly recommend getting into this for spring! It is excellent, but I liked it more with Stirrings Ginger liqueur vs the syrup. For the apple juice do not use a lower grade juice which tend to add high fructose corn syrup or has added sugar. Definitely use a 'cold pressed' juice and not from concentrate. (You'll thank me later.)

Why I love this drink: Zubrowka and Polish apple juice are very loved item in Poland and this cocktail brings back so many fond memories.

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Nikolaj Thøgersen

2nd March at 01:08

Ok, I'll thank you, even though I was already going to use proper apple juice.
In return, I will suggest you give it a dusting of freshly ground cinnamon. You will either thank me later, or curse me for committing sacrilege against your Polish traditions, in which case I'm sorry...

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