Garnish:
Green apple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bison grass vodka |
1/3 fl oz | Licor 43 Original liqueur |
1/3 fl oz | Ginger syrup |
2/3 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Bison grass vodka and apple juice are a classic and tasty combo. Here, they are paired with ginger and spiced vanilla, freshened with lemon juice.
History:
This was a new cocktail to me when Ollie Sagerström Blom at London's Satan's Whiskers kindly made it for us in March 2024, and (thanks to Kevin Armstrong) I now know it was created circa late-2004 by Michele Tuveri, when a bartender at London's Milk & Honey where it featured on the menu for a period and also a couple of Match Bar menus thereafter.
Nutrition:
One serving of Apple Grass contains 151 calories.
Alcohol content:
- 1 standard drinks
- 14.78% alc./vol. (29.56° proof)
- 14 grams of pure alcohol
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