|1 fl oz||Bison grass vodka|
|1/3 fl oz||Orange Curaçao liqueur|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Pinot Noir red wine|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The reds are turned a shade near pink in this aromatic sipper.
Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.