Cold War Easier

Difford’s Guide
Discerning Drinkers (22 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Bison grass vodka
13 oz Orange Curaçao liqueur
13 oz Luxardo Maraschino liqueur
12 oz Pinot Noir red wine
13 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

The reds are a shade near pink in this aromatic sipper.

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History:

Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.

Nutrition:

One serving of Cold War Easier contains 156 calories

Alcohol content:

  • 1.1 standard drinks
  • 19.36% alc./vol. (19.36° proof)
  • 15.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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