Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
1 fl oz | Bison grass vodka |
1/3 fl oz | Orange Curaçao liqueur |
1/3 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Pinot Noir red wine |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pinot Noir red wine – Sulphur Dioxide/Sulphites
Review:
The reds are turned a shade near pink in this aromatic sipper.
History:
Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.
Alcohol content:
- 1.1 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 15.5 grams of pure alcohol
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