Name: Cold War Easier
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Bison grass vodka; 10 ml Orange Curaçao; 10 ml Maraschino liqueur; 15 ml Pinot Noir red wine; 10 ml Lemon juice; 5 ml Sugar syrup (2:1); 1 dash Aromatic bitters

Cold War Easier
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Bison grass vodka
¹⁄₃ oz	Orange Curaçao liqueur
¹⁄₃ oz	Luxardo Maraschino liqueur
¹⁄₂ oz	Pinot Noir red wine
¹⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Pinot Noir red wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

The reds are a shade near pink in this aromatic sipper.

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History:

Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.

Nutrition:

One serving of Cold War Easier contains 156 calories

Alcohol content:

1.1 standard drinks
19.36% alc./vol. (19.36° proof)
15.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.