Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
| 1 fl oz | Bison grass vodka |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Pinot Noir red wine |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The reds are turned a shade near pink in this aromatic sipper.
History:
Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.
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