Grassy Sour Apple Martini
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Grassy Sour Apple Martini
Serve in a Coupe glass
| 1 2⁄3 oz | Bison grass vodka |
| 2⁄3 oz | Sour apple liqueur |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Lime cordial (sweetened lime juice) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of green apple wedge..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with green apple wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As Yossi says (see below), bison grass vodka in this riff on a Sour Apple Martini brings out floral and grassy notes which complement the apple and lime.
History:
Adapted from a recipe shared by Yossi Burg, a fellow Discerning Drinker, on our Zubrowka Bison Grass Vodka page.
Nutrition:
One serving of Grassy Sour Apple Martini contains 174 calories
Alcohol content:
- 1.2 standard drinks
- 18.81% alc./vol. (18.81° proof)
- 16.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Citrusy cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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