Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1/4 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A classic Daiquiri with aged rum and a hint of chocolate.
Variant:
Blended with crushed ice.
History:
Thought to have been created by Constantino (Constante) Ribalaigua Vert at Havana's Floridita bar but in the Cuban book, Bartender's Sixth Sense this cocktail is said to have been created in the 1940s by one Jose Maria Vazquez.
The drink was originally made with Bacardi Elixir, a liqueur made by infusing plums in rum, but since the 1970s crème de cacao liqueur has been used as a substitute.
Production of Bacardi Elixir ended when Bacardi was forced to leave Cuba but a small batch of around 60 bottles were made to celebrate Bacardi Legacy Competition in April 2013.
See Daiquiri cocktail history, best recipe and other variations
Nutrition:
There are approximately 240 calories in one serving of Mulata Daiquiri.
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