Mulata Daiquiri

Your rating has been registered. Thank you!

Mulata Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¼ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
¼ fl oz Creme de cacao liqueur (white)
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A classic Daiquiri with aged rum and a hint of chocolate.

Variant:

Blended with crushed ice.

About:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at Havana's Floridita bar but in the Cuban book, 'Bartender's Sixth Sense' the cocktail is said to have been created in the 1940s by one Jose Maria Vazquez.

The drink was originally made with Bacardi Elixir, a liqueur made by infusing plums in rum. Crème de cacao liqueur has been used a substitute since the 1970s. Production of Bacardi Elixir ended when Bacardi was forced to leave Cuba but a small batch of around 60 bottles were made to celebrate Bacardi Legacy Competition in April 2013.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times
£15.45
Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Mint Daiquiri
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Hotel Nacional Daiquiri No.1
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Chocolate & crème de cacao liqueurs

Chocolate & crème de cacao liqueurs

Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica learnt how to cultivate...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision fe50191