Serve ina Martini glass... |
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2 | fl oz | Bacardi Ocho Anos Gran Reserva Rum |
¼ | fl oz | Gabriel Boudier Dark Creme de Cacao Liqueur |
¼ | fl oz | Creme de cacao liqueur (white) |
½ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lime wedge |
Comment: |
A classic Daiquiri with aged rum and a hint of chocolate. |
Variant: |
Blended with crushed ice. |
About: |
Thought to have been created by Constantino (Constante) Ribalaigua Vert at Havana's Floridita bar but in the Cuban book, 'Bartender's Sixth Sense' the cocktail is said to have been created in the 1940s by one Jose Maria Vazquez.
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