Mulata Daiquiri

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Dark crème de cacao liqueur
1/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

A classic Daiquiri with aged rum and a hint of chocolate.

Variant:

Blended with crushed ice.

History:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at Havana's Floridita bar but in the Cuban book, Bartender's Sixth Sense this cocktail is said to have been created in the 1940s by one Jose Maria Vazquez.

The drink was originally made with Bacardi Elixir, a liqueur made by infusing plums in rum, but since the 1970s crème de cacao liqueur has been used as a substitute.

Production of Bacardi Elixir ended when Bacardi was forced to leave Cuba but a small batch of around 60 bottles were made to celebrate Bacardi Legacy Competition in April 2013.

See Daiquiri cocktail history, best recipe and other variations

Nutrition:

One serving of Mulata Daiquiri contains 240 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.89% alc./vol. (45.78° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT