I used 2 fresh cherry tomatoes but it doesn't look like in the picture. Look muddy.

Scaled to measure better with my jigger

2 fresh Cherry tomato (fresh)
chopped
5 fresh Basil leaves
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Lemon juice (freshly squeezed)
30 ml Elderflower liqueur
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)