Garnish:
Lime wedge
How to make:
BLEND ingredients crushed ice, pour into glass and serve immediately with straws.
2 fl oz | Gold rum (1-3 years old mellow light) |
1 1/2 fl oz | Yoghurt liqueur |
2 wedge | Pineapple (fresh) |
1/2 fl oz | Giffard Caribbean Pineapple liqueur |
1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
Read about cocktail measures and measuring.
Review:
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history
Alcohol content:
- 2.9 standard drinks
- 27.27% alc./vol. (54.54° proof)
- 40.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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