Name: Greek Piña Colada
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 45 ml Yoghurt liqueur; 2 Pineapple (fresh); 15 ml Pineapple (ananas) liqueur; 30 ml Coconut rum liqueur (35-40% alc./vol.)

Serve in a

Pineapple shell (frozen) glass

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

2 fl oz	Gold rum (1-3 years old mellow light)
1 1/2 fl oz	Yoghurt liqueur
2 wedge	Pineapple (fresh)
1/2 fl oz	Giffard Caribbean Pineapple liqueur
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
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Buy direct from

Bacardi Gold rum, 70cl

£ 23.75 £ 2.07 per cocktail, makes 11.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Koko Kanu coconut rum, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

History:

Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history

More cocktails by Simon Difford

Alcohol content:

2.9 standard drinks
27.27% alc./vol. (54.54° proof)
40.9 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.