Greek Piña Colada

Greek Piña Colada image

Serve in

a Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
½ fl oz Giffard Premium Caribbean Pineapple Liqueur
1 fl oz Coconut rum liqueur
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.


Lime wedge


A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.


There are approximately 360 calories in one serving of Greek Piña Colada.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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