Name: Greek Piña Colada
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 45 ml Yoghurt liqueur; 2 Pineapple (fresh); 15 ml Pineapple liqueur; 30 ml Coconut rum liqueur

Serve in a

Pineapple shell (frozen) glass

Ingredients:
2 fl oz	Light gold rum (1-3 year old molasses column)
1 1/2 fl oz	Yoghurt liqueur
2 wedge	Pineapple (fresh)
1/2 fl oz	Giffard Caribbean Pineapple liqueur
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
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Read about cocktail measures and measuring.

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur – Dairy

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Review:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

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History:

Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history

More cocktails by Simon Difford

Alcohol content:

2.9 standard drinks
27.27% alc./vol. (54.54° proof)
40.9 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Greek Piña Colada

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Greek Piña Colada

Serve in a

Garnish:

How to make: