Greek Piña Colada
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 2 wedge | Pineapple (fresh) |
| 1⁄2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
Garnish: Lime wedge
How to make
Glassware
Serve in a Pineapple shell (frozen) glass
Method:
BLEND ingredients crushed ice, pour into glass and serve immediately with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 35.5 grams of pure alcohol
History
Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history
Review
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
Makes a minimum of 12.5 cocktails.
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