Greek Piña Colada

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Greek Piña Colada image

Serve in

a Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
1½ fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
½ fl oz Giffard Premium Caribbean Pineapple Liqueur
1 fl oz Coconut rum liqueur
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.

Garnish:

Lime wedge

Comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£22.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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