Garnish:
Lime wedge
How to make:
BLEND ingredients crushed ice, pour into glass and serve immediately with straws.
| 2 fl oz | Bacardi Gold rum |
| 1 1/2 fl oz | Yoghurt liqueur |
| 2 wedge | Pineapple (fresh) |
| 1/2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
Read about cocktail measures and measuring.
Review:
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Nutrition:
One serving of Greek Piña Colada contains 339 calories.
Alcohol content:
- 2.9 standard drinks
- 27.27% alc./vol. (54.54° proof)
- 40.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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