Greek Piña Colada

Difford's Guide
User Rating (1 rating)

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

2 fl oz Bacardi Gold rum
1 1/2 fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
1/2 fl oz Giffard Caribbean Pineapple liqueur
1 fl oz Coconut rum liqueur (35-40% alc./vol.)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

One serving of Greek Piña Colada contains 339 calories.

Alcohol content:

  • 2.9 standard drinks
  • 27.27% alc./vol. (54.54° proof)
  • 40.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Greek Piña Colada

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login