Greek Piña Colada

Greek Piña Colada image
Serve in
a Pineapple shell (frozen) glass...
2 shot Bacardi Carta Oro Rum BUY
1½ shot Yoghurt liqueur
2 wedge Pineapple (fresh)
½ shot Pineapple (ananas) liqueur
1 shot Coconut rum liqueur
  • Display recipe in:
How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.

Garnish:

Lime wedge

Comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

Origin:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

Read more about this cocktail

Pina Colada Cocktail

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's...

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