Name: Greek Piña Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum Golden; 45 ml Yoghurt liqueur; 2 Pineapple; 15 ml Pineapple (ananas) liqueur; 30 ml Coconut rum liqueur

Serve in a

Pineapple shell (frozen) glass

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

oz ml cl shot part	Bacardi Carta Oro Rum
oz ml cl shot part	Yoghurt liqueur
2 wedge	Pineapple (fresh)
oz ml cl shot part	Giffard Premium Pineapple Liqueur
oz ml cl shot part	Coconut rum liqueur

Comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Oro Rum

£22.45

£1.92/cocktail, makes 11.5

Giffard Premium Pineapple Liqueur

£19.25

£0.41/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Greek Piña Colada

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Greek Piña Colada

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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