Greek Piña Colada

Difford's Guide

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

2 fl oz Bacardi Gold rum
1 1/2 fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
1/2 fl oz Giffard Caribbean Pineapple liqueur
1 fl oz Coconut rum (35-40% alc./vol.)
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Review:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

There are approximately 339 calories in one serving of Greek Piña Colada.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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