Greek Piña Colada

Greek Piña Colada image
Serve in
a Pineapple shell (frozen) glass...
2 shot Bacardi Carta Oro Rum BUY
shot Yoghurt liqueur
2 wedge Pineapple (fresh)
½ shot Pineapple (ananas) liqueur
1 shot Coconut rum liqueur
  • Display recipe in:
How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.


Lime wedge


A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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