Greek Piña Colada

Greek Piña Colada image
Serve in
a Pineapple shell (frozen) glass...
2 shot Bacardi Carta Oro Rum BUY
shot Yoghurt liqueur
2 wedge Pineapple (fresh)
½ shot Pineapple (ananas) liqueur
1 shot Coconut rum liqueur
  • Display recipe in:
How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.

Garnish:

Lime wedge

Comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

Origin:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

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