Creamy Vanilla Colada

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Creamy Vanilla Colada image

Serve in

a Coupe glass...
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1½ fl oz Yoghurt liqueur
6 drop Vanilla extract
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

AKA:

White Christmas

Comment:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 326 calories in one serving of Creamy Vanilla Colada.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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