Creamy Vanilla Colada

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Caribbean blended rum aged 6-10 years
1 12 oz Yoghurt liqueur
6 drop Vanilla extract/essence
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of chocolate powder.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with a dusting of chocolate powder.

Allergens:

Recipe contains the following allergens:

  • Yoghurt liqueur - Dairy

Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

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AKA: White Christmas

History:

Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes

Nutrition:

One serving of Creamy Vanilla Colada contains 279 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.5% alc./vol. (21.5° proof)
  • 22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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