Creamy Vanilla Colada

Your rating has been registered. Thank you!

Creamy Vanilla Colada image

Serve in

a Coupe glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
1½ fl oz Yoghurt liqueur
6 drop Vanilla extract
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

AKA:

White Christmas

Comment:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Greek Piña Colada
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.

Next Cocktail Next Cocktail

Next Cocktail

Dead Parrot Colada
BLEND all ingredients with ice and serve with straws.

Pina Colada Cocktail

Pina Colada Cocktail

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum - Lexicon of rum terms

Rum - Lexicon of rum terms

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. This already huge...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Highballing classic cocktails with Schweppes

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c0aa274