Creamy Vanilla Colada

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Caribbean blended rum aged 6-10 years
1 1/2 fl oz Yoghurt liqueur
6 drop Vanilla extract/essence
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AKA:

White Christmas

Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

History:

Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes

Nutrition:

One serving of Creamy Vanilla Colada contains 280 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.58% alc./vol. (47.16° proof)
  • 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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