Name: Creamy Vanilla Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Yoghurt liqueur; 6 Vanilla extract

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Yoghurt liqueur
6 drop	Vanilla extract
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.67 per cocktail, makes 11.5 Bols Natural Yoghurt, 50cl

£ 12.75 £ 1.16 per cocktail, makes 11

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

White Christmas

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Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

History:

Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes

More cocktails by Simon Difford

Nutrition:

One serving of Creamy Vanilla Colada contains 280 calories.

Alcohol content:

1.8 standard drinks
23.58% alc./vol. (47.16° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.