Creamy Vanilla Colada

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 1/2 fl oz Yoghurt liqueur
6 drop Vanilla extract
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AKA:

White Christmas

Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 280 calories in one serving of Creamy Vanilla Colada.

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