Name: Creamy Vanilla Colada
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 45 ml Yoghurt liqueur; 6 drop Vanilla extract

Creamy Vanilla Colada
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Glass:

Serve in a Coupe glass

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
1 ¹⁄₂ oz	Yoghurt liqueur
6 drop	Vanilla extract/essence

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of chocolate powder.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust with chocolate powder.

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur - Dairy

Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

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AKA: White Christmas

History:

Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes

More cocktails by Simon Difford

Nutrition:

One serving of Creamy Vanilla Colada contains 279 calories

Alcohol content:

1.6 standard drinks
21.5% alc./vol. (43° proof)
22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.