Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 1/2 fl oz | Yoghurt liqueur |
| 6 drop | Vanilla extract |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
White Christmas
Review:
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
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