Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1/2 fl oz | Yoghurt liqueur |
| 6 drop | Vanilla extract/essence |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Yoghurt liqueur – Dairy
AKA:
White Christmas
Review:
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
History:
Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes
Nutrition:
One serving of Creamy Vanilla Colada contains 280 calories.
Alcohol content:
- 1.6 standard drinks
- 21.5% alc./vol. (43° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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