Creamy Vanilla Colada

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 326 calories in one serving of Creamy Vanilla Colada.

Bartender

Creamy Vanilla Colada image

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 1/2 fl oz Yoghurt liqueur
6 drop Vanilla extract
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AKA:

White Christmas

Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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