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Creamy Vanilla Colada

Name: Creamy Vanilla Colada
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 45 ml Yoghurt liqueur; 6 drop Vanilla extract

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
1 ¹⁄₂ fl oz	Bols Yoghurt Liqueur
6 drop	Vanilla extract/essence

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of cocoa powder.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with cocoa powder.

Health & Nutrition

Nutrition:

One serving of Creamy Vanilla Colada contains 279 calories

Alcohol content:

1.7 standard drinks
21.5% alc./vol. (43° proof)
24.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur — Dairy

History

Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes

More cocktails by Simon Difford

Review

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

AKA: White Christmas

Don Q Reserva 7 750ml - makes 12.5 cocktails
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Makes a minimum of 12.5 cocktails.
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