Serve in aCoupe glass
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.