Creamy Vanilla Colada
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Creamy Vanilla Colada
Serve in a Coupe glass
| 2 oz | Caribbean blended rum aged 6-10 years |
| 1 1⁄2 oz | Yoghurt liqueur |
| 6 drop | Vanilla extract/essence |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of chocolate powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of chocolate powder.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
AKA: White Christmas
History:
Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes
Nutrition:
One serving of Creamy Vanilla Colada contains 279 calories
Alcohol content:
- 1.6 standard drinks
- 21.5% alc./vol. (21.5° proof)
- 22.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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