Name: Creamy Vanilla Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Yoghurt liqueur; 6 Vanilla extract

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Yoghurt liqueur
6 drop	Vanilla extract
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.6 per cocktail, makes 11.5 Bols Natural Yoghurt, 50cl

£ 11.95 £ 1.09 per cocktail, makes 11

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

White Christmas

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Review:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.