Arnold Pichler-Ernst

You might want to update the tootsie roll description here, as it still describes your old rum based recipe instead of the newer rye based one.

Love it! I'd up the volume a bit though, it's not that much with these volumes.

Tried it with an 18 year old rum and it immediately became one of my absolute favorites. I didn't use a cinnamon stick though as I didn't have one at hand, need to try in the future.