Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/3 fl oz | Cointreau triple sec liqueur |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg yolk |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg yolk – Eggs
Review:
Not dissimilar to spicy, fortified advocaat. Yumm!
History:
Our adaptation of the New Orleans classic named after the infamous privateer and hero of the Battle of New Orleans.
Alcohol content:
- 1.3 standard drinks
- 27.89% alc./vol. (55.78° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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