Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1⁄4 fl oz | La Fee Parisienne absinthe |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg yolk |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Our Comment:
Not dissimilar to spicy, fortified advocaat.
About:
Our adaptation of the New Orleans classic named after the infamous privateer and hero of the Battle of New Orleans.
Join the Discussion
... comment(s) for Jean Lafitte Cocktail
You must log in to your account to make a comment.