Serve in a Coupe glass
1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
1⁄3 oz | Cointreau triple sec liqueur |
0.08 oz | La Fée Parisienne absinthe |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 fresh | Egg yolk |
1 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Not dissimilar to spicy, fortified advocaat. Yumm!
Our adaptation of the New Orleans classic named after the infamous privateer and hero of the Battle of New Orleans.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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