Name: Jean Lafitte Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 10 ml Triple sec (e.g. Cointreau); 2.5 ml Absinthe verte; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Egg yolk; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1/3 fl oz	Triple sec liqueur (40%)
1/12 fl oz	La Fée Parisienne absinthe
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fresh	Egg yolk
1 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.95 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.27 per cocktail, makes 70 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.34 per cocktail, makes 70 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.16 per cocktail, makes 281 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.22 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.