|2 fl oz||Bacardi 8 year old rum|
|1⁄4 fl oz||La Fee Parisienne absinthe|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg yolk|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
Not dissimilar to spicy, fortified advocaat.
Our adaptation of the New Orleans classic named after the infamous privateer and hero of the Battle of New Orleans.