Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Green melon liqueur |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Far more interesting and serious than the green hue from the melon liqueur would suggest.
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