Gansevoort Fizz

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 278 calories in one serving of Gansevoort Fizz.

Bartender

Gansevoort Fizz image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Bacardi 8 year old rum
1 fl oz Drambuie liqueur
1 fl oz Freshly squeezed lemon juice
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Soda Water
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Our comment:

A potent, flavoursome herbal cooler based on aged rum.

History:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

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