Name: Gansevoort Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Drambuie liqueur; 30 ml Lemon juice (freshly squeezed); 2 Peychaud's / Creole bitters; Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz	Bacardi 8 year old rum
1 fl oz	Drambuie liqueur
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.72 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 1.30 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A potent, flavoursome herbal cooler based on aged rum.

History:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

More cocktails by David Wondrich

Nutrition:

One serving of Gansevoort Fizz contains 268 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.