Serve in a Collins glass
2 oz | Caribbean blended rum aged 6-10 years |
1 oz | Honey herbal liqueur (e.g. Drambuie) |
1 oz | Lemon juice (freshly squeezed) |
2 dash | Peychaud's or other Creole-style bitters |
Top up with | Thomas Henry Soda Water |
A potent, flavoursome herbal cooler based on aged rum.
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
One serving of Gansevoort Fizz contains 266 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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