Garnish:
Lemon slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
2 fl oz | Bacardi 8 year old rum |
1 fl oz | Drambuie liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
2 dash | Peychaud's or other Creole-style bitters |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
A potent, flavoursome herbal cooler based on aged rum.
History:
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
Nutrition:
One serving of Gansevoort Fizz contains 268 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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