Gansevoort Fizz
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Gansevoort Fizz
Serve in a Collins glass
| 2 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Honey herbal liqueur (e.g. Drambuie) |
| 1 oz | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| Top up with | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Review:
A potent, flavoursome herbal cooler based on aged rum.
History:
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
Nutrition:
One serving of Gansevoort Fizz contains 266 calories
Alcohol content:
- 1.9 standard drinks
- 22.08% alc./vol. (22.08° proof)
- 26.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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