Gansevoort Fizz
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| Top up with | Thomas Henry Soda Water |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method
Garnish
- Garnish with lemon slice.
Health & Nutrition
Nutrition:
One serving of Gansevoort Fizz contains 266 calories
Alcohol content:
- 2 standard drinks
- 22.1% alc./vol. (44.19° proof)
- 28.6 grams of pure alcohol
History
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
Review
A potent, flavoursome herbal cooler based on aged rum.
Makes a minimum of 12.5 cocktails.
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