Name: Gansevoort Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caribbean blended rum aged 6-10 years; 30 ml Drambuie liqueur; 30 ml Lemon juice (freshly squeezed); 2 Peychaud's / Creole bitters; Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Drambuie liqueur
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Review:

A potent, flavoursome herbal cooler based on aged rum.

History:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

More cocktails by David Wondrich

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.