Gansevoort Fizz

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Bacardi 8 year old rum
1 fl oz Drambuie liqueur
1 fl oz Lemon juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Soda Water
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Review:

A potent, flavoursome herbal cooler based on aged rum.

History:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

Nutrition:

There are approximately 268 calories in one serving of Gansevoort Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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