Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
|2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Drambuie liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
A potent, flavoursome herbal cooler based on aged rum.
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
One serving of Gansevoort Fizz contains 268 calories.