Brandy Sour

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Cognac
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.

Nutrition:

There are approximately 197 calories in one serving of Brandy Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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