Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.
Nutrition:
One serving of Brandy Sour contains 197 calories.
Alcohol content:
- 1.4 standard drinks
- 16.28% alc./vol. (32.56° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Brandy Sour
You must log in to your account to make a comment.