Serve in anOld-fashioned glass
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|7 fresh||Mint leaves|
|2 fl oz||Cognac|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sweetened cognac flavoured with mint. Simple but beautiful.
A classic from the 1850s.