Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 7 fresh | Mint leaves |
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Sweetened cognac flavoured with mint. Simple but beautiful.
History:
A classic from the 1850s.
Nutrition:
One serving of Brandy Smash contains 160 calories.
Alcohol content:
- 1.4 standard drinks
- 28.67% alc./vol. (57.34° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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