How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|7 fresh||Mint leaves|
|2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Sweetened cognac flavoured with mint. Simple but beautiful.
A classic from the 1850s.
One serving of Brandy Smash contains 160 calories.