Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 7 fresh | Mint leaves |
| 2 fl oz | Cognac VSOP |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweetened cognac flavoured with mint. Simple but beautiful.
History:
A classic from the 1850s.
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