Serve in an
Old-fashioned glassGarnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 7 fresh | Mint leaves |
| Cognac | |
| Giffard Sugar Cane Syrup |
Comment:
Sweetened cognac flavoured with mint. Simple but beautiful.
About:
A classic from the 1850s.
