Name: Brighton Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Whiskey - Bourbon whiskey; 22.5 ml Cognac (brandy); 22.5 ml Bénédictine D.O.M. liqueur; 22.5 ml Lemon juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Bourbon whiskey
3/4 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Bénédictine D.O.M. liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 0.85 per cocktail, makes 31 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.72 per cocktail, makes 31 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.92 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Don't bother trying the version with orange juice but do try halving the quantities and serving straight-up.

Variant:

With orange juice in place of pineapple juice

History:

Popular in the bars of Berlin, Germany.

Nutrition:

One serving of Brighton Punch contains 205 calories.

Alcohol content:

1.6 standard drinks
16.13% alc./vol. (32.26° proof)
21.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.