Name: Brighton Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 45 ml Bénédictine D.O.M. liqueur; 45 ml Cognac (brandy); 75 ml Pineapple juice (fresh pressed); 60 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1 1/2 fl oz	Bénédictine D.O.M.
1 1/2 fl oz	Rémy Martin 1738 Cognac
2 1/2 fl oz	Pineapple juice (fresh pressed)
2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Don't bother trying the version with orange juice but do try halving the quantities and serving up. Served long or short this is beautifully balanced.

Variant:

With orange juice in place of pineapple juice

History:

Popular in the bars of Berlin, Germany.

Nutrition:

One serving of Brighton Punch contains 403 calories.

Alcohol content:

3.1 standard drinks
16.13% alc./vol. (32.26° proof)
43.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.