Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Benedictine D.O.M. |
| 1 1/2 fl oz | Cognac VSOP |
| 2 1/2 fl oz | Pineapple juice (fresh pressed) |
| 2 fl oz | Lemon juice (freshly squeezed) |
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Our review:
Don't bother trying the version with orange juice but do try halving the quantities and serving up. Served long or short this is beautifully balanced.
Variant:
With orange juice in place of pineapple juice
History:
Popular in the bars of Berlin, Germany.
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