Name: Rizzo
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados / apple brandy / straight applejack; 30 ml Gin; 22.5 ml Pink grapefruit juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Passion fruit syrup; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Gin
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Passion fruit syrup
1/4 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Review:

The tangy, sharp grapefruit reveals hints of apple spirit smoothed by grenadine.

History:

Created in 2006 by Gregor de Gruyther at Ronnie Scott's in London, England, and named for Betty Rizzo, the leader of the Pink Ladies in the film Grease.

More cocktails by Gregor de Gruyther

Nutrition:

One serving of Rizzo contains 196 calories.

Alcohol content:

1.3 standard drinks
16.27% alc./vol. (32.54° proof)
18.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rizzo

Serve in a

Garnish: