Name: Rizzo
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 30 ml Gin; 22.5 ml Pink grapefruit juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Passion fruit syrup; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Avallen Calvados
1 fl oz	Rutte Dry Gin
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Passion fruit syrup
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Buy direct from

Avallen Calvados, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Passion Fruit Syrup, 100cl

£ 7.95 £ 0.06 per cocktail, makes 133 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The tangy, sharp grapefruit reveals hints of apple spirit smoothed by grenadine.

History:

Created in 2006 by Gregor de Gruyther at Ronnie Scott's in London, England, and named for Betty Rizzo, the leader of the Pink Ladies in the film Grease.

More cocktails by Gregor de Gruyther

Nutrition:

One serving of Rizzo contains 173 calories.

Alcohol content:

1.4 standard drinks
17.85% alc./vol. (35.7° proof)
20.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.