Serve in anOld-fashioned glass
How to make:
SHAKE first four ingredients with ice and fine strain into ice-filled glass. TOP with champagne.
|8 fresh||Mint leaves|
|1 1/2 fl oz||Avallen Calvados|
|1 1/2 fl oz||Apple juice|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Spirity, minty apple invigorated by a splash of champagne.
Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."
There are approximately 154 calories in one serving of Serendipity (by Colin Field).