|8 fresh||Mint leaves|
|1 1⁄2 fl oz||Calvados brandy|
|1 1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Spirity, minty apple invigorated by a splash of champagne.
Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."