Serendipity (by Colin Field)

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.

8 fresh Mint leaves
1 1/2 fl oz Avallen Calvados
1 1/2 fl oz Apple juice
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Brut champagne or sparkling wine
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Review:

Spirity, minty apple invigorated by a splash of champagne.

History:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at Bar Hemingway Bar in the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity!"

Nutrition:

One serving of Serendipity (by Colin Field) contains 167 calories.

Alcohol content:

  • 1.2 standard drinks
  • 14% alc./vol. (28° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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