Garnish:
Mint sprig
How to make:
SHAKE first four ingredients with ice and fine strain into ice-filled glass. TOP with champagne.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Avallen Calvados |
| 1 1/2 fl oz | Pressed apple juice |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Spirity, minty apple invigorated by a splash of champagne.
History:
Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."
Join the Discussion
... comment(s) for Serendipity (by Colin Field)
You must log in to your account to make a comment.