Serendipity (by Colin Field)

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE first four ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

8 fresh Mint leaves
1 1/2 fl oz Avallen Calvados
1 1/2 fl oz Apple juice (cloudy pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Brut Champagne
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Review:

Spirity, minty apple invigorated by a splash of champagne.

History:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

Nutrition:

There are approximately 154 calories in one serving of Serendipity (by Colin Field).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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