Pomme et Sureau

Difford's Guide
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Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

POUR first 2 ingredients into ice-filled glass, TOP with soda and lightly stir.

1 fl oz Avallen Calvados
2 fl oz St-Germain elderflower liqueur
Top up with Thomas Henry Soda Water
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Review:

Light, long and refreshing apple and elderflower.

History:

Created in 2006 by yours truly (Simon Difford). The name is French for 'apple and elderflower'.

More cocktails by Simon Difford

Nutrition:

There are approximately 175 calories in one serving of Pomme et Sureau.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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