Pomme et Sureau

Difford’s Guide
Discerning Drinkers (28 ratings)
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    Pomme et Sureau

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Pomme et Sureau image

Serve in a Collins glass

Ingredients:
1 oz Calvados / apple brandy / straight applejack
2 oz Elderflower liqueur
Top up with Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Apple wedge

How to make:

POUR first 2 ingredients into ice-filled glass, TOP with soda and lightly stir.

Review:

Light, long and refreshing apple and elderflower.

View readers' comments

History:

Created in 2006 by yours truly. The name is French for 'apple and elderflower'.

More cocktails by Simon Difford

Nutrition:

One serving of Pomme et Sureau contains 224 calories

Alcohol content:

  • 1.3 standard drinks
  • 21% alc./vol. (21° proof)
  • 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Max Sklar’s Avatar Max Sklar
31st July 2023 at 03:01
This was really lovely! I added 0.75 oz of lemon juice on my second go-around, and I ended up also really enjoying this cocktail as a sour.
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Dave Smith’s Avatar Dave Smith
30th June 2023 at 00:40
This is a really good cocktail. It’s a hot evening on our patio and this is perfect. I used Perrier sparkling water as we didn’t have soda water. 2:1 St Germain to calvados
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John Hart’s Avatar John Hart
19th April 2023 at 20:01
Topped up with 60 mL soda and it was sweet and refreshing. Tastes like an adult version of Danish “hyldeblomstsaft” concentrated elderflower juice.
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Three stages of the apple's alcoholic journey, juice, cider and brandy, are sweetened and aromatised by elderflower liqueur

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