Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Avallen Calvados|
|1 1/2 fl oz||St Germain Elderflower Liqueur|
|1 1/2 fl oz||Medium dry apple cider|
|1 1/2 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Three stages of the apple's alcoholic journey, juice, cider and brandy, are sweetened and aromatised by elderflower liqueur.
Created in 2006 by yours truly (Simon Difford). We used the last straw we had left to sample the first one.