Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados & straight applejacks |
| 1/4 fl oz | Maple syrup |
| 1 dash | Orange bitters |
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Review:
Maple syrup smooths apple brandy, even as it enhances its character.
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