Serve in a
Coupe glassGarnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Berneroy Fine Calvados |
| 1⁄4 fl oz | Maple syrup |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Maple syrup smooths apple brandy, even as it enhances its character.
