Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Breakfast Martini
The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose "fine cut" or even "no peel"/"shredless"...
Nick Marks
30th December 2023 at 12:10
First cocktail out of edition 17 book. Had them many times before in restaurants, first time made at home. Garnish on the side and the marmalade used was Fortnum & Mason No 62 Orange and Champagne marmalade and on a Peters yard sourdough original cracker as the garnish was superb. Lovely little brunch martini.