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STIR honey with gin in base of shaker to dissolve honey. Add grapefruit juice, SHAKE with ice and strain into ice-filled glass. TOP with soda water.
A dry, tart blend of grapefruit and gin.
Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.
There are approximately 352 calories in one serving of Tex Collins.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
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