Serve in aCollins glass
How to make:
STIR honey with gin in base of shaker to dissolve honey. Add grapefruit juice, SHAKE with ice and strain into ice-filled glass. TOP with soda water.
|2 fl oz||Rutte Dry Gin|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Freshly squeezed pink grapefruit juice|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A dry, tart blend of grapefruit and gin.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
For the full story behind the origins of the Collins and its many variations see our Collins page.