Serve in aCollins glass
How to make:
STIR honey with gin in base of shaker to dissolve honey. Add grapefruit juice, SHAKE with ice and strain into ice-filled glass. TOP with soda water.
|2 fl oz||Rutte Dry Gin|
|2 fl oz||Pink grapefruit juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
A dry, tart blend of grapefruit and gin.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
For the full story behind the origins of the Collins and its many variations see our Collins page.
One serving of Tex Collins contains 156 calories.