Serve in aCollins glass
Raspberries & lemon slice
How to make:
MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|10 fresh||Raspberries (fresh)|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Creme de Framboise|
|1 1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Orange Bitters by Angostura (optional)|
|Top up with||Soda (club soda) water|
Read about cocktail measures and measuring.
This fruity cocktail is a popular modern-day adaptation of the classic Collins see our Collins page..
Created in 1999 by Cairbry Hill, London England.
One serving of Raspberry Collins contains 241 calories.