Name: Raspberry Collins
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Raspberries (fresh); 60 ml Gin; 15 ml Crème de framboise liqueur; 45 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 3 Orange bitters (optional); Soda (club soda)

Serve in a

Collins glass

Garnish:

Raspberries & lemon slice

How to make:

MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

10 fresh	Raspberries (fresh)
2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Creme de Framboise
1 1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 dash	Orange Bitters by Angostura (optional)
Top up with	Soda (club soda) water
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Review:

This fruity cocktail is a popular modern-day adaptation of the classic Collins see our Collins page..

Variant:

Raspberry Debonnaire

History:

Created in 1999 by Cairbry Hill, London England.

Nutrition:

One serving of Raspberry Collins contains 241 calories.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.