Raspberry Collins

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Raspberry Collins image

Serve in

a Collins glass...
10 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Lejay Creme de Framboise (raspberry) Liqueur
1½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3 dash Angostura Orange Bitters (optional)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Raspberries & lemon slice

Comment:

This fruity drink is the most popular modern adaptation of the classic Collins.

Variant:

Raspberry Debonnaire

About:

Created in 1999 by Cairbry Hill, London England.

Nutrition:

There are approximately 243 calories in one serving of Raspberry Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de framboise liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£7.95
Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pisco Collins
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

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