Garnish:
Raspberries & lemon slice
How to make:
MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 10 fresh | Raspberries (fresh) |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Creme de Framboise |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 dash | Orange Bitters by Angostura (optional) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
This fruity cocktail is a popular modern-day adaptation of the classic Collins see our Collins page..
Variant:
Raspberry Debonnaire
History:
Created in 1999 by Cairbry Hill, London England.
Nutrition:
There are approximately 241 calories in one serving of Raspberry Collins.
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