Serve in a
Collins glassGarnish:
Raspberries & lemon slice
How to make:
MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 10 fresh | Raspberries |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Framboise de Ronce |
| 1 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Orange bitters (optional) |
| Top up with | Thomas Henry Soda Water |
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Comment:
This fruity cocktail is a popular modern-day adaptation of the classic Collins see our Collins page..
Variant:
Raspberry Debonnaire
About:
Created in 1999 by Cairbry Hill, London England.
