Raspberry Collins

Serve in a Collins glass...
10	fresh	Raspberries
2	fl oz	Rutte Dry Gin
½	fl oz	Lejay Creme de Framboise
1½	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup
3	dash	Angostura Orange Bitters (optional)
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Raspberries & lemon slice

Comment:

This fruity drink is the most popular modern adaptation of the classic Collins.

Variant:

Raspberry Debonnaire

About:

Created in 1999 by Cairbry Hill, London England.

For the full story behind the origins of the Collins and its many variations see our Collins page.

Nutrition:

There are approximately 243 calories in one serving of Raspberry Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

£14.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.95

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pisco Collins
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Next Cocktail

Tex Collins
STIR honey with gin in base of shaker to dissolve honey. Add grapefruit juice, SHAKE with ice and strain into ice-filled glass. TOP with soda water.

Collins Cocktails - recipes & history

A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it....

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com