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Raspberry Collins
A popular modern-day adaptation of the classic Collins with a whopping 45ml (1½oz) of lemon juice, yet is far from being overly sour. (I've tried reducing...
Ryan Harrold
18th April 2024 at 07:21
I tried making this cocktail with and without fine straining and I personally preferred making this by fine straining, since you don’t get little bits of raspberry getting sucked up through the straw, since I can be picky with fruit sometimes, but both ways work fine and overall this cocktail is pretty good
18th April 2024 at 09:26
Agreed. Thanks, Ryan. I've amended to say fine strain.
11th July 2022 at 02:37
Very good, Could use a stronger gin.