A popular modern-day adaptation of the classic Collins with a whopping 45ml (1½oz) of lemon juice, yet is far from being overly sour. (I've tried reducing...
I tried making this cocktail with and without fine straining and I personally preferred making this by fine straining, since you don’t get little bits of raspberry getting sucked up through the straw, since I can be picky with fruit sometimes, but both ways work fine and overall this cocktail is pretty good