Name: Farmer's Tan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Vermouth amaro; 15 ml Orange Curaçao; 3 drop Xocolatl mole bitters

Farmer's Tan
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Del Maguey Vida Clásico Mezcal
¹⁄₂ oz	Light vermouth amaro (e.g. Cardamaro)
¹⁄₂ oz	Orange Curaçao liqueur
3 drop	Xocolatl mole bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick..
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Light vermouth amaro (e.g. Cardamaro) - Sulphur Dioxide/Sulphites

Review:

Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.

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History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth's original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curaçao).

More cocktails by Seth Brammer

Alcohol content:

1.5 standard drinks
28.83% alc./vol. (28.83° proof)
21.6 grams of pure alcohol

More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

25th May at 13:03

This is another one of those stirred cocktails I really feel like should be served on a big rock. It's great with enough dilution, but the mezcal is going to be really overpowering until you suddenly get to that point which obviously can vary from person to person.

John CARR

29th January at 13:51

Wow pretty intense and true to the spirit of Mexican flavours. Rich, floral, delicate, smokey, spiced. I added a very light dusting of chili powder in place of chili oil. Superbly well balanced.