Serve in a
Nick & Nora glassGarnish:
Place cocktail stick in glass and drop chilli oil on surface of drink where stick break’s meniscus so that the chilli oil is speared by the stick.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Del Maguey VIDA mezcal | |
| Cardamaro | |
| Pierre Ferrand Curacao | |
| 3 drop | Xocolatl Mole bitters |
About:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth’s original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curacao).
