Garnish:
Place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Light vermouth amaro (e.g. Cardamaro) |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3 drop | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Light vermouth amaro (e.g. Cardamaro) – Sulphur Dioxide/Sulphites
Review:
Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.
History:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth's original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curaçao).
Nutrition:
One serving of Farmer's Tan contains 162 calories.
Alcohol content:
- 1.5 standard drinks
- 28.82% alc./vol. (57.64° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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