Farmer's Tan
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Farmer's Tan
Serve in a Nick & Nora glass
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Light vermouth amaro (e.g. Cardamaro) |
| 1⁄2 oz | Orange Curaçao liqueur |
| 3 drop | Xocolatl mole bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Light vermouth amaro (e.g. Cardamaro) - Sulphur Dioxide/Sulphites
Review:
Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.
History:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth's original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curaçao).
Alcohol content:
- 1.5 standard drinks
- 28.83% alc./vol. (28.83° proof)
- 21.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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