Garnish:
Place cocktail stick in glass and drop chilli oil on surface of drink where stick break's meniscus so that the chilli oil is speared by the stick.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Cardamaro amaro |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3 drop | Xocolatl mole bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.
History:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth's original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curaçao).
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