How to make:
STIR all ingredients with ice and strain into chilled glass.
Place cocktail stick in glass and drop chilli oil on surface of drink where stick break’s meniscus so that the chilli oil is speared by the stick.
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth’s original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curacao).