Farmer's Tan

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Place cocktail stick in glass and drop chilli oil on surface of drink where stick break's meniscus so that the chilli oil is speared by the stick.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Cardamaro amaro
1/2 fl oz Orange Curaçao liqueur
3 drop Xocolatl mole bitters
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Review:

Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.

History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth's original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curaçao).

Nutrition:

There are approximately 183 calories in one serving of Farmer's Tan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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