| 2 fresh | Figs |
| 2 fl oz | Añejo tequila (100% agave) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Monin Grenadine Syrup |
Garnish: Fig wedge
Serve in a Coupe glass
Scoop out the flesh of figs and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by Salvatore Calabrese at Salvatore At Fifty bar in London, England and originally served in an old-fashioned glass filled with crushed ice. This cocktail features in Salvatore's 2015 Classic Cocktails book.
FIG SUPREME
Salvatore Calabrese, 2015
The delicate flavour of fresh figs – my favourite summer fruit – combines well with the aged tequila. Its extra time in the cask provides a superb underlying woody taste.
1 2/3 oz / 5 cl 100 percent agave añejo tequila
2/3 oz / 2 cl fresh lime juice
1/2 oz / 1.5 cl Grand Marnier
Dash grenadine
2 ripe figs
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Garnish: wedge of fig
Method: Shake
Glass: Old-fashioned
Scoop out the flesh of the figs and combine in a shaker with the remaining ingredients and a scoop of ice and shake sharply. Strain into an old-fashioned glass over crushed ice. Garnish with a wedge of fig placed on the rim of the glass. Serve with a straw.
Fig and pomegranate add an extra dimension to this Margarita-style cocktail.
Makes a minimum of 6 cocktails.
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