Oooh Ginger

Serve in a Coupe glass...
2	fl oz	Patrón Añejo Tequila
⅔	fl oz	King's Ginger Liqueur
½	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Candied ginger

Comment:

Subtle ginger spice flavours this dry tequila martini-esque cocktail.

About:

Created in March 2008 by Dick Bradsell and Simon Difford at The Cabinet Room, London, England. I (Difford) upped the ginger liqueur from 15ml to 20ml in November 2016. I hope Dick would approve.

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Vermouth dry

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