Serve in a
Coupe glassGarnish:
Candied ginger
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patron Anejo tequila |
| 2⁄3 fl oz | King's Ginger Liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Subtle ginger spice flavours this dry tequila martini-esque cocktail.
About:
Created in March 2008 by Dick Bradsell and Simon Difford at The Cabinet Room, London, England. I (Difford) upped the ginger liqueur from 15ml to 20ml in November 2016. I hope Dick would approve.
