Garnish:
Candied ginger
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 2/3 fl oz | Ginger liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtle ginger spice flavours this dry tequila martini-esque cocktail.
History:
Created in March 2008 by Dick Bradsell and yours truly at The Cabinet Room, London, England.
Nutrition:
There are approximately 209 calories in one serving of Oooh Ginger.
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