Amatitan Twist

Amatitan Twist image
Serve in
a Coupe glass...
2 shot Patron Anejo tequila BUY
¼ shot Luxardo Maraschino liqueur BUY
¼ shot Yellow Chartreuse liqueur
2 dash Grapefruit bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, chartreuse and grapefruit bitters.

Origin:

Created in 2010 by Dave West at Trio Bar and Grill, Leeds, England.

More about this cocktail

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