Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 2 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, chartreuse and grapefruit bitters.
History:
Created in 2010 by Dave West at Trio Bar and Grill, Leeds, England.
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