Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patron Anejo tequila |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 2 dash | Bittermens Hopped Grapefruit Bitters |
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Comment:
The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, chartreuse and grapefruit bitters.
About:
Created in 2010 by Dave West at Trio Bar and Grill, Leeds, England.
