Name: Slow Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml Gin; 20 ml Sloe gin liqueur; 20 ml Red bitter liqueur; 20 ml Rosso/sweet vermouth

Ingredients

²⁄₃ fl oz

Hayman's London Dry Gin

²⁄₃ fl oz

Hayman's Sloe Gin liqueur

²⁄₃ fl oz

Italian red bitter liqueur

²⁄₃ fl oz

Strucchi Rosso Vermouth

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

POUR ingredients into ice-filled glass.

Briefly STIR.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Slow Negroni contains 168 calories

Alcohol content:

1.2 standard drinks
21.3% alc./vol. (42.6° proof)
17.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Calvin Grant Premium Member 18w

These ingredients work amazingly well together. The fruity sweetness is in balance with the other flavors imo. Tanqueray, Campari, Cocchi Storico, Plymouth Sloe Gin. ☆☆☆☆☆♡

John CARR Premium Member 26w

Can definitely increase the gin to taste, potentially double, to give sipping space for the Campari and high end vermouth that I’m guessing most of us here are using 😉. Definitely on the sweet side for a negroni, but really delicious!

michael Monaco 37w

Nice, but a bit sweet....anyone have an idea for a small adjustment?

Graham Taylor 2y

I mean surely someone's missed a trick not calling it a 'Sloegroni'?

Simon Difford Verified User Premium Member 2y

We also have a “Sloegroni” - please see “Variant” link above.

Graham Taylor 2y

My faith in humanity is now restored. Phew

Marie-Therese Straus 3y

Lovely variation that really keeps the original bittersweet Negroni character. I used Spirit Works Sloe Gin and Rutte Dry gin and they were lovely together. I'll make this again!

Melissa Demian 4y

I made it with pacharán instead of sloe gin, and I think this adds a nice bit of complexity. Lovely winter drink!

Simon Difford Verified User Premium Member 4y

Pacharán is a superb sloe berry liqueur and I can imagine its anise notes sitting brilliantly in this cocktail. Many thanks for the tip. I look forward to trying. A Lento Negroni perhaps?

John Hinojos Premium Member 5y

Sloe Gin adds an interesting taste, but a very, very good aperitif. Slightly bitter, but much softer in taste. Good sipping and conversation cocktail.