How comes it's shaken and not stirred?

I suppose it is technically kind of a sour. Nice though.

We also have a “Sloegroni” - please see “Variant” link above.

My faith in humanity is now restored. Phew

I mean surely someone's missed a trick not calling it a 'Sloegroni'?

It is simple, but it's great

Just to check, is this really supposed to be 45ml of rhubarb syrup? That's a hefty whack of sugar... Or is my homemade syrup just a little over concentrated?

Hmmm, this makes no sense without the 7.5 ml of Fernet Hunter, but I cannot find it on the site to add to the recipe.

I feel like it should be an Orange Mac rather than a Mac Orange.

Well, I made this with an olorosso sherry from Sainsbury's, something labelled 'Jamaican rum' I found in my in-laws booze cabinet and 'Fernet Hunter' which kind of tastes like a reined in, drinkable, angostura bitters. Which probably makes this a completely different cocktail, but hey, it came out quite light and dry and fresh, so I'm happy. Maybe it's a 'Nonbloom'