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Well, I made this with an olorosso sherry from Sainsbury's, something labelled 'Jamaican rum' I found in my in-laws booze cabinet and 'Fernet Hunter' which kind of tastes like a reined in, drinkable, angostura bitters. Which probably makes this a completely different cocktail, but hey, it came out quite light and dry and fresh, so I'm happy. Maybe it's a 'Nonbloom'