Name: Orange Mac
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Ginger wine; 30 ml Orange juice; 7.5 ml Sugar syrup (2:1); 3 dash Orange bitters

Orange Mac
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Blended Scotch whisky
1 oz	Ginger wine
1 oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

A Whisky Mac with orange topping off the ginger.

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Nutrition:

One serving of Orange Mac contains 198 calories

Alcohol content:

1.5 standard drinks
16.38% alc./vol. (16.38° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.