|4 inch||Lemongrass stem (chopped)|
|2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Rhubarb syrup|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
Based on a cocktail discovered in 2003 at Zuma, London, England.