Serve in aMartini glass
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
|4 inch||Lemongrass stem (chopped)|
|2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Rhubarb sugar syrup|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
Based on a cocktail discovered in 2003 at Zuma, London, England.
There are approximately 295 calories in one serving of Rhubarb & Lemongrass Cocktail.