Rhubarb & Lemongrass Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemongrass

How to make:

MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

4 inch Lemongrass stem (chopped)
2 fl oz Rutte Dry Gin
1 1/2 fl oz Rhubarb syrup (from tinned rhubarb)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.

History:

Based on a cocktail discovered in 2003 at Zuma, London, England.

Nutrition:

One serving of Rhubarb & Lemongrass Cocktail contains 216 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.91% alc./vol. (37.82° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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