Garnish:
Lemongrass
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
| 4 inch | Lemongrass stem (chopped) |
| 2 fl oz | Gin |
| 1 1/2 fl oz | Rhubarb syrup (from tinned rhubarb) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
History:
Based on a cocktail discovered in 2003 at Zuma, London, England.
Alcohol content:
- 1.4 standard drinks
- 17.25% alc./vol. (34.5° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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