Garnish:
Lemongrass
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
| 4 inch | Lemongrass stem (chopped) |
| 2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Rhubarb syrup |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
History:
Based on a cocktail discovered in 2003 at Zuma, London, England.
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