Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Rutte Dry Gin |
| 1 1⁄4 fl oz | Warninks Advocaat liqueur |
| 1 1⁄4 fl oz | Rhubarb syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
As sharp, sweet, creamy and flavourful as the dessert it imitates.
History:
Created in 2002 by yours truly (Simon Difford).
The great British dessert (rhubarb and custard) inspired a cult children's TV cartoon in the 1970s. It featured a naughty pink cat called Custard and a green dog named Rhubarb who, like many British men, spent a lot of time in his garden shed.
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