Rhubarb & Custard Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Rutte Dry Gin
1 1/4 fl oz Warninks Advocaat liqueur
1 1/4 fl oz Rhubarb sugar syrup
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Review:

As sharp, sweet, creamy and flavourful as the dessert it imitates.

History:

Created in 2002 by yours truly (Simon Difford).

The great British dessert (rhubarb and custard) inspired a cult children's TV cartoon in the 1970s. It featured a naughty pink cat called Custard and a green dog named Rhubarb who, like many British men, spent a lot of time in his garden shed.

Nutrition:

There are approximately 301 calories in one serving of Rhubarb & Custard Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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