Rhubarb & Custard Cocktail
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Rhubarb & Custard Cocktail
Serve in a Nick & Nora glass
| 5⁄6 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Giffard Rhubarbe Liqueur |
| 2⁄3 oz | Advocaat liqueur |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As sharp, sweet, creamy and flavoursome as the dessert it imitates.
History:
Created in 2002 by yours truly. The great British dessert of rhubarb and custard inspired a cult children's TV cartoon in the 1970s featuring a naughty pink cat called Custard and a green dog named Rhubarb. Like many British men, Rhubarb spent a lot of time in his garden shed.
Alcohol content:
- 1 standard drinks
- 19.68% alc./vol. (19.68° proof)
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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