Name: Rhubarb & Custard Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Gin; 37.5 ml Advocaat liqueur; 37.5 ml Rhubarb sugar syrup

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz	Rutte Dry Gin
1 1/4 fl oz	Warninks Advocaat liqueur
1 1/4 fl oz	Rhubarb sugar syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.84 per cocktail, makes 18.5 Warninks Advocaat liqueur, 70cl

£ 15.45 £ 0.84 per cocktail, makes 18.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

As sharp, sweet, creamy and flavourful as the dessert it imitates.

History:

Created in 2002 by yours truly (Simon Difford).

The great British dessert (rhubarb and custard) inspired a cult children's TV cartoon in the 1970s. It featured a naughty pink cat called Custard and a green dog named Rhubarb who, like many British men, spent a lot of time in his garden shed.