Rhubarb & Custard Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 301 calories in one serving of Rhubarb & Custard Cocktail.

Times, Seasons & Occasions

Rhubarb & Custard Cocktail image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Rutte Dry Gin
1 14 fl oz Warninks Advocaat liqueur
1 14 fl oz Rhubarb syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

As sharp, sweet, creamy and flavourful as the dessert it imitates.

History:

Created in 2002 by yours truly (Simon Difford).

The great British dessert (rhubarb and custard) inspired a cult children's TV cartoon in the 1970s. It featured a naughty pink cat called Custard and a green dog named Rhubarb who, like many British men, spent a lot of time in his garden shed.

Join the Discussion


... comment(s) for Rhubarb & Custard Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login