How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 2/3 fl oz | Gin |
1 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Simple but tasty. All three flavours are harmonious.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RESOLUTE COCKTAIL.
Harry Craddock, 1930
¼ Lemon Juice.
¼ Apricot Brandy.
½ Dry Gin.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.6 standard drinks
- 21.36% alc./vol. (42.72° proof)
- 22.4 grams of pure alcohol
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