|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Simple but tasty. All three flavours are harmonious.
Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.