|1 3⁄4 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Simple but tasty. All three flavours are harmonious.
Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.