Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Simple but tasty. All three flavours are harmonious.
Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 178 calories in one serving of Resolute.