Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Simple but tasty. All three flavours are harmonious.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RESOLUTE COCKTAIL.Harry Craddock, 1930
¼ Lemon Juice.
¼ Apricot Brandy.
½ Dry Gin.
Shake well and strain into cocktail glass.
One serving of Resolute contains 178 calories.