Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 dash | Peychaud's or other Creole-style bitters |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tangy, subtle, sweet, and sour.
History:
This classic is named after the Pendennis Club in Louisville, Kentucky, which is said by some to be the birthplace of the Old-Fashioned.
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