Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Peychaud's or other Creole-style bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pendennis Club Cocktail
Tangy, subtle, sweet, and sour. Depending on your apricot liqueur you may want to add 2.5ml to 5ml sugar syrup.
This classic is named after the Pendennis Club in Louisville, Kentucky, which is said by some to be the birthplace of the Old-Fashioned. The first known reference to this cocktail appears in the "Seductive American Cocktails" appendix in William Boothby's 1908 The World's Drinks and How to Mix Them book.
There are approximately 201 calories in one serving of Pendennis Cocktail.