Pendennis Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 dash Peychaud's or other Creole-style bitters
1/3 fl oz Chilled water (omit if using wet ice)
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AKA:

Pendennis Club Cocktail

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Review:

Tangy, subtle, sweet, and sour. Depending on your apricot liqueur you may want to add 2.5ml to 5ml sugar syrup.

History:

This classic is named after the Pendennis Club in Louisville, Kentucky, which is said by some to be the birthplace of the Old-Fashioned. The first known reference to this cocktail appears in the "Seductive American Cocktails" appendix in William Boothby's 1908 The World's Drinks and How to Mix Them book.

Nutrition:

There are approximately 201 calories in one serving of Pendennis Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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