Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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AKA:
Pendennis Club Cocktail
Review:
Tangy, subtle, sweet, and sour. Depending on your apricot liqueur you may want to add 2.5ml to 5ml sugar syrup.
History:
This classic is named after the Pendennis Club in Louisville, Kentucky, which is said by some to be the birthplace of the Old-Fashioned. The first known reference to this cocktail appears in the "Seductive American Cocktails" appendix in William Boothby's 1908 The World's Drinks and How to Mix Them book.
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