Peggy Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/4 fl oz La Fée Parisienne absinthe
1/4 fl oz Dubonnet Red
1/2 fl oz Chilled water
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Review:

Very dry and aromatic. Sadly this will appeal to few palates.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 195 calories in one serving of Peggy Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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