Peggy Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	La Fée Parisienne Absinthe Superieure
¼	fl oz	Dubonnet Red
½	fl oz	Chilled water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Very dry and aromatic. Sadly this will appeal to few palates.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 11.67 times

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Vermouth dry

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Makes this drink 100.00 times

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