Name: Peggy Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 7.5 ml Absinthe; 7.5 ml Rouge aromatised wine; 15 ml Chilled water

Peggy Martini
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Strucchi Dry Vermouth
¹⁄₄ oz	La Fée Parisienne absinthe
¹⁄₄ oz	Dubonnet/French rouge aromatised wine
¹⁄₂ oz	Chilled water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Very dry and aromatic. Sadly this will appeal to few palates.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Peggy Martini contains 202 calories

Alcohol content:

1.9 standard drinks
22.26% alc./vol. (22.26° proof)
26.7 grams of pure alcohol

More Classic/vintage cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.