Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1/4 fl oz | Dubonnet/French rouge aromatised wine |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Very dry and aromatic. Sadly this will appeal to few palates.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Alcohol content:
- 2 standard drinks
- 22.93% alc./vol. (45.86° proof)
- 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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