Name: Peggy Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 7.5 ml Absinthe verte (green); 7.5 ml Dubonnet/French rouge aromatised wine; 15 ml Chilled water

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	La Fée Parisienne absinthe
1/4 fl oz	Dubonnet/French rouge aromatised wine
1/2 fl oz	Chilled water
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.50 per cocktail, makes 93 Dubonnet Red, 75cl

£ 10.25 £ 0.10 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Very dry and aromatic. Sadly this will appeal to few palates.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Peggy Martini contains 195 calories.

Alcohol content:

2.2 standard drinks
25.15% alc./vol. (50.3° proof)
30.2 grams of pure alcohol

More Classic/vintage cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.