Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1/4 fl oz | Dubonnet Red |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Very dry and aromatic. Sadly this will appeal to few palates.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 195 calories in one serving of Peggy Martini.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Peggy Martini
You must log in to your account to make a comment.