Peggy Martini
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Peggy Martini
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | La Fée Parisienne absinthe |
| 1⁄4 oz | Dubonnet/French rouge aromatised wine |
| 1⁄2 oz | Chilled water |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Very dry and aromatic. Sadly this will appeal to few palates.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Peggy Martini contains 202 calories
Alcohol content:
- 1.9 standard drinks
- 22.26% alc./vol. (22.26° proof)
- 26.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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