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Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.
To quote the Trader, "A robust libation with the opulence of 'down under'."
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Passion Fruit Cocktail
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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