Passion Punch

Passion Punch image

Serve in

a Collins glass...
1 fresh Passion fruit
2 fl oz Rutte Dry Gin
¼ fl oz Cognac
¾ fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.

Garnish:

Passion fruit

Comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3a783b1