Passion Punch

Difford's Guide
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There are approximately 231 calories in one serving of Passion Punch.


Passion Punch image

Serve in a

Collins glass


Passion fruit

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresh Passion fruit (fresh fruit)
2 fl oz Rutte Dry Gin
1/4 fl oz Cognac
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters

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To quote the Trader, "A robust libation with the opulence of 'down under'."


Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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