Passion Punch

Passion Punch image
Serve in
a Collins glass...
1 fresh Passion fruit
2 shot Rutte Dry Gin BUY
¼ shot Martell VSOP Médaillon cognac BUY
¾ shot Freshly squeezed lime juice
¾ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
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How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.


Passion fruit


To quote the Trader, "A robust libation with the opulence of 'down under'."


Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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