Passion Punch

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 231 calories in one serving of Passion Punch.

Bartender

Passion Punch image

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresh Passion fruit (fresh fruit)
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters

Comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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