Passion Punch

Serve in a Collins glass...
1	fresh	Passion fruit (fresh fruit)
2	fl oz	Rutte Dry Gin
¼	fl oz	Cognac
¾	fl oz	Freshly squeezed lime juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.

Garnish:

Passion fruit

Comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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