Passion Punch

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 231 calories in one serving of Passion Punch.

Bartender

Passion Punch image

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresh Passion fruit (fresh fruit)
2 fl oz Rutte Dry Gin
14 fl oz Cognac VSOP
34 fl oz Freshly squeezed lime juice
34 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
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Our comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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