Passion Punch

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresh Passion fruit (fresh fruit)
2 fl oz Rutte Dry Gin
1/4 fl oz Cognac
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Angostura Aromatic Bitters
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Review:

To quote the Trader, "A robust libation with the opulence of 'down under'."

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 226 calories in one serving of Passion Punch.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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