Passion Punch

Serve in a Collins glass...
1	fresh	Passion fruit (fresh fruit)
2	fl oz	Rutte Dry Gin
¼	fl oz	Cognac
¾	fl oz	Freshly squeezed lime juice
¾	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Aromatic Bitters

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How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.

Garnish:

Passion fruit

Comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 231 calories in one serving of Passion Punch.

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£33.95

Makes this drink 11.67 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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