Serve in aCollins glass
How to make:
Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
|1 fresh||Passion fruit|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
To quote the Trader, "A robust libation with the opulence of 'down under'."
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
There are approximately 226 calories in one serving of Passion Punch.