|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Cognac VSOP|
|3⁄4 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
To quote the Trader, "A robust libation with the opulence of 'down under'."
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.