|2 fl oz||Rutte Dry Gin|
|4 fl oz||Tomato juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|4 dash||Worcestershire sauce|
|7 drop||Hot pepper sauce|
|2 grind||Black pepper|
|2 pinch||Celery salt|
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Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.
Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50 blend of vodka and tomato juice, with spices, just like an early Bloody Mary: one book even states that the Red Snapper is identical to the Bloody Mary.
A more detailed history can be found on our Bloody Mary cocktail page.