Red Snapper

Red Snapper image
Serve in
a Collins glass...
2 shot Rutte Dry Gin BUY
4 shot Tomato juice
½ shot Freshly squeezed lemon juice
7 drop Hot pepper sauce
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Salt & pepper rim

Comment:

Looks like a Bloody Mary but features gin's aromatic botanicals.

Variant:

Bloody Mary

Origin:

Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50 blend of vodka and tomato juice, with spices, just like an early Bloody Mary: one book even states that the Red Snapper is identical to the Bloody Mary.

More about this cocktail

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