Red Snapper

Difford's Guide
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Serve in a

Collins glass

Garnish:

Salt & pepper rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz Rutte Dry Gin
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 dash Worcestershire sauce
7 drop Hot pepper sauce (red)
2 grind Black pepper
2 pinch Celery salt
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Review:

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Variant:

Bloody Mary

History:

Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50 blend of vodka and tomato juice, with spices, just like an early Bloody Mary: one book even states that the Red Snapper is identical to the Bloody Mary.

A more detailed history can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 192 calories in one serving of Red Snapper.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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