Garnish:
Salt & pepper rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 4 dash | Worcestershire sauce |
| 7 drop | Hot pepper sauce (red) |
| 2 grind | Black pepper |
| 2 pinch | Celery salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.
Variant:
Bloody Mary
History:
Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50 blend of vodka and tomato juice, with spices, just like an early Bloody Mary: one book even states that the Red Snapper is identical to the Bloody Mary.
A more detailed history can be found on our Bloody Mary cocktail page.
Join the Discussion
... comment(s) for Red Snapper
You must log in to your account to make a comment.