Name: Peppered Mary
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka - Pepper flavoured; 60 ml Yellow bell pepper juice; 60 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 7 Hot pepper sauce (red); 1 Worcestershire sauce

Serve in a

Collins glass

Garnish:

Peppered rim & cherry tomato

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Pepper flavoured vodka
2 fl oz	Yellow bell pepper juice
2 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
7 drop	Hot pepper sauce (red)
1 barspoon	Worcestershire sauce
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Worcestershire sauce – Cereals containing gluten, Fish

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Review:

A Bloody Mary with sweet and spicy pepper.

Alcohol content:

1.3 standard drinks
9.04% alc./vol. (18.08° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peppered Mary

Serve in a

Garnish: