Glass:

Photographed in a Ginza Highball

Ingredients:

[edit]

1 1⁄2 oz	Absolut Peppar Vodka
2 1⁄2 oz	Tomato juice chilled
1 oz	Red bell pepper juice
1⁄3 oz	Lemon juice (freshly squeezed)
1⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
5 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
1 barspoon	Worcestershire sauce
1 grind	Black pepper
1 pinch	Celery salt

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of yellow bell pepper and celery stalk.

How to make:

3. ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. Garnish with yellow bell pepper and celery stalk.

Allergens:

Recipe contains the following allergens:

• Worcestershire sauce - Cereals containing gluten
• Worcestershire sauce - Fish
• Celery salt - Celery

Strength & taste guide:

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• More Long drinks & highballs cocktails
• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.