Peppered Mary

Difford's Guide

Serve in a

Collins glass

Garnish:

Peppered rim & cherry tomato

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Pepper flavoured vodka
2 fl oz Yellow bell pepper juice
2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
7 drop Hot pepper sauce (red)
1 spoon Worcestershire sauce
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

A Bloody Mary with sweet and spicy pepper.

Nutrition:

One serving of Peppered Mary contains 171 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.92% alc./vol. (19.84° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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