Peppered Mary

Difford's Guide

Serve in a

Collins glass

Garnish:

Peppered rim & cherry tomato

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Pepper flavoured vodka
2 fl oz Yellow bell pepper juice
2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
7 drop Hot pepper sauce (red)
1 spoon Worcestershire sauce
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A Bloody Mary with sweet and spicy pepper.

Nutrition:

There are approximately 171 calories in one serving of Peppered Mary.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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