Peppered Mary

Difford's Guide

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Serve in a

Collins glass

Garnish:

Peppered rim & cherry tomato

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Pepper flavoured vodka
2 fl oz Yellow bell pepper juice
2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
7 drop Hot pepper sauce (red)
1 spoon Worcestershire sauce
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

A Bloody Mary with sweet and spicy pepper.

Nutrition:

There are approximately 171 calories in one serving of Peppered Mary.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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