Peppered Mary
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Peppered Mary
Serve in a Collins glass
| 2 oz | Absolut Peppar Vodka |
| 2 oz | Yellow bell pepper juice |
| 2 oz | Tomato juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 7 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 barspoon | Worcestershire sauce |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of peppered rim & cherry tomato.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
Review:
A Bloody Mary with sweet and spicy pepper.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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