No alcohol
Medium
Boozy
Peppered Mary
Measurements in:
Serves:
| 1 1⁄2 fl oz | Chili pepper flavoured vodka |
| 2 1⁄2 fl oz | Tomato juice (chilled) |
| 1 fl oz | Red bell pepper juice |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1 barspoon | Worcestershire sauce |
| 1 grind | Black pepper |
| 1 pinch | Celery salt |
How to make
Glass
Photographed in a Ginza Highball
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of yellow bell pepper and celery stalk.
Method
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish
- Garnish with yellow bell pepper and celery stalk.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
- Celery salt — Celery
Review
Lightly spicy, sweet red bell pepper adds to this Bloody Mary.
$0.10 per cocktail*
Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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