| 2 fl oz | Ketel One Vodka |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 2 grind | Black pepper |
| 1 pinch | Celery salt |
Photographed in an UB Koto Collins 35cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
The classic savoury brunch cocktail.
1st January 2026 is New Year's Day
Makes a minimum of 12.5 cocktails.
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